A female chef, who has made cooking her life's work for over 40 years, started this restaurant with her husband.
Leisurely pass the time while you savor the chef's lavish full-course meals (Lunch starts at ¥3,300. Dinner starts at ¥5,400 for a party of 5 or more).
Thanks to the local farmers producing new varieties of vegetables, she is able to work with almost 100 different ingredients. Her meals begin with a soup that aims to increase your metabolism, so even when full, you feel light after the meal. Her food improves your health and invigorates you.
Her thoughtful actions, such as changing the plates to suit the character of her customers, allows you to happily enjoy your time at her restaurant.